Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instapot ham & potato chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instapot Ham & Potato Chowder is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instapot Ham & Potato Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Make ready 6-8 red potatoes, chunked
  2. Prepare 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Make ready 3 ribs celery, chopped
  5. Get 1 can corn, drained
  6. Make ready 16 oz. cubed ham
  7. Make ready 4 cups chicken broth
  8. Take 2 Tbsp. flour
  9. Get 2 cups heavy whipping cream
  10. Make ready to taste Pepper, garlic powder & parsley,
  11. Make ready Cheddar cheese & sour cream, optional toppings
Steps to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

So that’s going to wrap it up with this special food instapot ham & potato chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!