Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and spicy paste. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and Spicy Paste is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hot and Spicy Paste is something which I have loved my entire life. They’re fine and they look fantastic.
Today i cook a chilli paste ,sambal udang(prawns)!hot & spicy malaysian recipe, cooking to my own version style.hope u will like and. A shrimp paste and chili condiment. My special version, hot and flavorful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot and spicy paste using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Spicy Paste:
- Get 1 cup hearts of zucchini.(from the stuffed vegetables recipe)
- Take 1 large onion
- Prepare 1/3 cup chopped chillis.
- Take 1/4 cup sweet soy souse.
- Take 1 pinch salt
- Make ready 5 tbsp oil
- Make ready 1/2 cup water
Northern thai food Asian food, Stir fried seafood with chili paste and basil leafs with rice on white plate, Spicy hot chilli Thai food. Spicy Asian meatballs of beef and pork that have a Korean flavor due to the gochujang fermented A sweet and spicy pineapple salsa recipe made with pineapples, tomatoes and gochujang paste. Do you crave for a sweet and hot gochujang paste but do not have it at home? Before serving the hot pot, combine the aged-spicy paste with base stock and bring to boil.
Instructions to make Hot and Spicy Paste:
- in a pan, cook onion with oil until it become gold
- add the chillis and mix
- add zucchini and mix.
- add water and leave it for 20 mins on a medium low heat. mix them every few mins.
- add the sauce and salt then mix.
- cook until it become paste. if you needed more water, Then add a little.
- serve it beside dishes.
Add additional ginger, dried chili, and salt to taste. Hot and Spicy Pecans. this link is to an external site that may or may not meet accessibility guidelines. Have you ever seen those plastic tubs of hot pepper paste in Korean or Asian markets and wondered what it was? It's gochujang, which is one of the backbone ingredients of Korean cooking. It's a thick, sticky condiment that's spicy and very concentrated and pungent in flavor.
So that is going to wrap it up with this exceptional food hot and spicy paste recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
