Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kimchi Tofu Stew (순두부찌개) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Get A few slices of Pork
- Prepare Tofu
- Get Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Take Garlic
- Take Water
- Get Spring onions
- Take Pepper
- Prepare Dried Shrimps or salt
- Get Egg (optional)
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that is going to wrap this up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
