Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick creamy cheesy spicy corn chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quick Creamy Cheesy Spicy Corn Chowder is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Get 2 cans cream of chicken soup
- Take 1 can rotel fire roasted tomatoes & chilies, drained
- Make ready 2 cans corn, drained
- Get 3 jalapeños, seeded and diced
- Get 2 cups milk
- Take 2 cups chicken broth
- Prepare 2 tbsp Cumin
- Make ready 1 tbsp dried oregano
- Get 1/2 tsp cayenne
- Make ready 1 tsp dried cilantro
- Get 1 tsp Smokey paprika
- Prepare Salt & pepper
- Prepare 4 cups shredded cheddar cheese
Steps to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that is going to wrap this up for this special food quick creamy cheesy spicy corn chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
