Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto carnitas (slow cooker). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Carnitas (Slow Cooker) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Keto Carnitas (Slow Cooker) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Carnitas (Slow Cooker):
  1. Prepare 6.5 lb Pork Sirloin Roast
  2. Prepare 4 mixed Baby Bell Peppers
  3. Make ready 1 large Poblano Pepper
  4. Get 1 Jalapeno Pepper
  5. Take 2 small Sweet Onions
  6. Take 4 tbsp Minced Garlic
  7. Get 8 oz can Tomato Sauce
  8. Prepare 5-10 drops Liquid Smoke
  9. Make ready 1 tbsp Worcestershire Sauce
  10. Get 1/4 cup Onion Powder
  11. Prepare 1/4 cup Garlic Powder
  12. Get 1 tbsp Chilli Powder
  13. Prepare 1/2 tbsp Cayenne Pepper
  14. Make ready 1/2 tbsp Paprika
  15. Take 1 tsp Black Pepper
  16. Take 1/2 cup Bacon Fat
  17. Get 1/4 cup Apple Cider Vinegar
Steps to make Keto Carnitas (Slow Cooker):
  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

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