Light Corn Chowder
Light Corn Chowder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, light corn chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Light Corn Chowder is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Light Corn Chowder is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Corn Chowder:
  1. Get 2 slices bacon, diced
  2. Prepare 1/2 cup diced onion
  3. Make ready 1/2 cup diced celery
  4. Make ready 1 clove garlic, minced
  5. Take 3 cups chicken broth
  6. Get 2 small stalks thyme
  7. Make ready 1/8 tsp smoked paprika
  8. Make ready 1/8 tsp black pepper
  9. Prepare 2 cups sweet corn
  10. Prepare 1/3 cup instant potato flakes
  11. Get 2 Tbsp reduced fat cream cheese
  12. Make ready to taste Salt
Steps to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

So that’s going to wrap it up for this special food light corn chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!