Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer fresh corn chowder (with bacon). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Summer Fresh Corn Chowder (with Bacon) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Prepare 1/2 lb bacon, diced
  2. Get 1 medium onion, diced small
  3. Take 2 celery, diced small
  4. Make ready 1 large carrot, diced small
  5. Get 6 ears fresh corn
  6. Take 3 cups reserved "corn water" -stock
  7. Get 2 cloves garlic, minced
  8. Make ready 1.5 cups light cream (or half and half works)
  9. Prepare to taste Salt and pepper
  10. Get 2 sprigs fresh thyme
  11. Get 1 tbs corn starch made into slurry with about 1/3 cup water
Steps to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

So that is going to wrap this up with this exceptional food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!