Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beau and Rachel’s crock pot New England clam chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.
This New England Clam Chowder gets simplified for all of you with crok-pots! This recipe is fantastic for those who are pressed for time, but want to come. This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes.
To get started with this particular recipe, we must prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Get 3 cans evaporated milk
- Get 5 cans clams
- Get Water
- Get 6 medium sized red potatoes
- Get 1 clove garlic
- Prepare 1 teaspoon black pepper
- Prepare 2 sweet onions
- Take Few stalks of celery
- Prepare 6 strips bacon
Even though we were on the west coast… New England style clam chowder was the THING in Seattle! Clam Chowder for the Crock Pot (or not). Saute pork or bacon and onion until golden brown;drain. Put clams in crock pot with bacon.
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
Add all remaining ingredients, except milk or half-and-half. Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. Reviews for: Photos of New England Clam Chowder II. First time making Clam Chowder I don't have anything bad to say about this recipe as it is my first time making clam chowder.
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