Carne Asada Pastaco
Carne Asada Pastaco

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carne asada pastaco. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne Asada Pastaco is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carne Asada Pastaco is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have carne asada pastaco using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carne Asada Pastaco:
  1. Get 1/2 lb Carne Asada
  2. Get 1/2 Cup Chopped Onion
  3. Take 1/4 Cup Chopped Fresh Cilantro
  4. Take 1/2 tbsp Oregano
  5. Take 1/2 tbsp Thyme
  6. Prepare 1/2 tbsp Cumin
  7. Make ready 1/2 tbsp Pepper
  8. Take 1/2 tbsp Sea Salt
  9. Take 1/2 tbsp Smoked Parika
  10. Make ready 1/2 tbsp Fennel Seed
  11. Make ready 1/2 tbsp Ground Orange Peel
  12. Make ready 2 Limes (Cut into 1/8 wedges)
  13. Make ready 1 tbsp Butter (Unsalted)
  14. Make ready 9 oz Fresh Linguine
  15. Get 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
  16. Make ready 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Steps to make Carne Asada Pastaco:
  1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
  2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
  3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
  4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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