Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My meatloaf is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My meatloaf is something that I’ve loved my whole life.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.
To begin with this particular recipe, we have to prepare a few components. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My meatloaf:
- Get 350 grams mince what ever kind you like.I used beef
- Take 4 slice white toast bread
- Make ready 1/4 cup milk
- Make ready 1/4 cup yoghut
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt fine grains
- Get 1 carrot grated
- Prepare 1 cup cheese grated
- Get 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Make ready 1/4 tsp paprika
- Take 1 tsp tomatoe paste
- Prepare 4 basil leaves finely chopped
- Prepare 2 tbsp tomatoe chutney
- Prepare 1 egg
- Prepare 4 hard boiled eggs
- Prepare 3 small tomatoes quartered
- Take 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem
This meatloaf recipe with crackers is the best meatloaf you'll ever make! I like to make two pans of meatloaf at once and freeze the second or an easy dinner later. Place in casserole dish for baking. Mix together honey and ketchup and pour over top of meatloaf mixture.
Instructions to make My meatloaf:
- Heat oven 180°C/350°F Bake for 1 hour
- Put milk yoghurt and bread into a dish to soak.
- Eggs hard boiled 10mins and peel.Keep egg whole
- While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
- Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
- Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
- When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.
Why does my meatloaf fall apart? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. This Homemade Meatloaf is packed full of spicy, umami flavor and topped with the most delicious Thaw in the fridge overnight and reheat in the microwave or the oven. The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Meatloaf.
So that is going to wrap this up for this special food my meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
