Brenda'sVegetable casserole
Brenda'sVegetable casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, brenda'svegetable casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello' Brenda make her style of chicken casserole '' give it a try it's very good' thank you for watching. Brenda dose her style of a simple breakaest casserole dish' simple to make and is very good. Sprinkle crumb mixture evenly over the casserole.

Brenda'sVegetable casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brenda'sVegetable casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brenda'svegetable casserole using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brenda'sVegetable casserole:
  1. Make ready 1 small onion, diced small
  2. Get 1 tbsp minced garlic
  3. Make ready 1 large yellow squash, halved & sliced thin
  4. Get 1 large zucchini squash, halved & sliced thin
  5. Take 1 large yellow potato, halved & sliced thin
  6. Get 1 small jar favorite marinara or spaghetti sauce (about 2 cups)
  7. Take 1 cup shredded Italian style cheese
  8. Get 1 olive oil for sauting

This vegetables Tater Tot Casserole uses frozen vegetables to make a one-dish meal your whole your family will love. Spinach Gratin. <p>Leave it to Ina to make vegetable casseroles feel gourmet. This Vegetable Bean Casserole is creamy and delicious. Filled with brown rice, broccoli Like my Vegetable Bean Casserole recipe?

Instructions to make Brenda'sVegetable casserole:
  1. Preheat oven to 400°
  2. Spray 2 quart casserole dish with Pam
  3. Spread mixed vegetables in dish
  4. Saute onion & garlic in small amount of olive oil till soft.
  5. Spread garlic onion mixture over vegetables.
  6. Salt & pepper to taste
  7. Spread sauce over top, cover with foil and bake for 30 minutes.
  8. Uncover and bake for another 15 minutes or until vegetables are fork tender.
  9. Sprinkle with cheese and leave in oven turned off until cheese is lightly browned.

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