Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stacy's vegetable gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add the stew meat and thoroughly brown on all sides. They are so satisfying and simple to make, and they might be one of the most perfect dishes for entertaining—easy to assemble ahead of time and adaptable to any season. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus.
Stacy's Vegetable Gratin is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stacy's Vegetable Gratin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stacy's vegetable gratin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stacy's Vegetable Gratin:
- Prepare 1 Eggplant, chopped
- Make ready 1 Kosher Salt
- Make ready 1 1/2 lb Zucchini, chopped
- Prepare 1 1/2 lb Tomatoes (grape or cherry), chopped
- Take 1/2 bunch Basil, fresh & chopped (a little)
- Make ready 3 clove Garlic, chopped
- Get 2 tbsp EVOO
- Make ready 1 White Pepper (To taste)
- Make ready 1 cup Fresh Mozzarella, shredded or sliced
A tian is a type of gratin, typically vegetables baked in an earthenware dish. If you've ever had a craving for a dish with turnips, rutabagas, celery root, potatoes, and parsnips all-in-one, this cheesy and creamy vegetable gratin recipe is just what you're after. Baked creamy cauliflower gratin with mascarpone, heavy cream, parmesan cheese, and fresh herbs. Easy to make holiday casserole or side.
Instructions to make Stacy's Vegetable Gratin:
- Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.
- In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.
- Peel the garlic and finely chop.
- Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown.
- Add the tomatoes and basil, garlic. Season up and stir well.
- Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside.
- Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes.
- Remove the gratin from the oven and serve at the table.
- NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients.
Potatoes au gratin, but also with zucchini and cauliflower and a drizzle of san marzano tomato sauce and balsamic syrup on top. Root Vegetable Gratin - Notes from the Underground. [I hope you enjoyed our first and last Dostoevsky reference] Whenever I see those big piles of rutabagas at the market. Connect to Yummly to review this recipe. Place the sliced vegetables in a large bowl, and season generously with salt and pepper. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese.
So that’s going to wrap it up for this special food stacy's vegetable gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
