Crab and corn chowder
Crab and corn chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab and corn chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal. There's nothing more I love than a good one-pot meal with ton of veggies and flavor!

Crab and corn chowder is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crab and corn chowder is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crab and corn chowder using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab and corn chowder:
  1. Get 1 small onion diced
  2. Take 2 cloves garlic chopped
  3. Prepare 1/2 jalapeno diced small
  4. Make ready 3 tbsp unsalted butter
  5. Make ready 2 tbsp olive oil
  6. Get 1/4 cup white wine
  7. Get 1 tbsp capers
  8. Get 6 fresh basil leaves chopped small
  9. Get 2 small red potatoes 1/2" diced
  10. Make ready 1 can corn 15 oz
  11. Prepare 3/4 cup grape tomatoes sliced in half
  12. Get 1/2 cup crab claw meat
  13. Make ready 1/2 cup shrimp cleaned and chopped
  14. Make ready 3 tbsp flour
  15. Take 1 cup heavy cream
  16. Prepare 2 cups milk
  17. Prepare to taste Salt and pepper

Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil. This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells.

Steps to make Crab and corn chowder:
  1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
  2. Make a roux with the flour. don't burn your roux. Now add wine
  3. Add heavy cream and milk diced potatoes capers and crab and shrimp
  4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
  5. Enjoy a cold beer with this

Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. This Corn and Crab Chowder is a simple, creamy soup recipe with no heavy cream added. It's a heck of a lot lighter than your typical chowder recipe, which would definitely add in heavy cream or at least half and half. It's made super easy using frozen corn and some fresh lump crab meat.

So that’s going to wrap it up with this exceptional food crab and corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!