Easy Kabocha Squash au Gratin
Easy Kabocha Squash au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy kabocha squash au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. When there is a chill in the air, it is time to turn to warm casserole dishes. To learn more about how to cut kaboha squash, click here.

Easy Kabocha Squash au Gratin is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Kabocha Squash au Gratin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Squash au Gratin:
  1. Prepare 1/2 Kabocha squash
  2. Take 1 Onion
  3. Make ready 20 grams Butter
  4. Prepare 4 tbsp Flour
  5. Prepare 600 ml Milk
  6. Make ready 1 dash Salt and pepper
  7. Make ready 2 Soup stock cube
  8. Get 1 Natural cheese

It's easy to overlook the less flashy winter squash hiding in the vegetable displays of your local market. Even if you do notice the pale pink butternut squash Both butternut and kabocha squash provide lots of vitamin A and C to bolster your immune system, especially important during cold and flu season. It needs room for the vine to spread out and space for the Growing kabocha is a surprisingly easy process, but you will need to start the process in early Squash bugs are the most common threat to kabocha vines. They drink the plant's sap and cause.

Steps to make Easy Kabocha Squash au Gratin:
  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
  2. Thinly slice the onion, then gently sauté in the frying pan with butter.
  3. Once the onions have fully cooked, mix in a little flour at a time.
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency.
  5. Add the salt, pepper, and soup stock cubes.
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
  10. Here's the Halloween version! I added macaroni to it.

I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process. Easy to make meal that is filled with veggies. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. This easy squash bake picks up flavor from a toasty layer of buttered cornbread.

So that’s going to wrap it up for this special food easy kabocha squash au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!