Slow cooker red beans and rice
Slow cooker red beans and rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker red beans and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve with rice, topped with scallions. Oh the south, they have given us many tasty recipes. I've only had this twice but man is it good.

Slow cooker red beans and rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker red beans and rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker red beans and rice:
  1. Get 1 yellow onion, diced
  2. Make ready 1-2 tbs minced garlic
  3. Make ready 2 ribs of celery, diced
  4. Make ready 1 green bell pepper, diced
  5. Take 2 cans kidney beans, drained
  6. Get 12-16 oz andouille sausage, sliced into coins
  7. Get 1/2 cup broth
  8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Make ready Cooked rice

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

Instructions to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

Top the beans with hot cooked rice and scallions; serve. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans.

So that’s going to wrap this up for this special food slow cooker red beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!