Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy & classic kabocha squash gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easy & Classic Kabocha Squash Gratin is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy & Classic Kabocha Squash Gratin is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Take 1/2 Onion (sliced)
- Make ready 1/3 Carrot
- Make ready 1 Green pepper
- Take 1/3 pack Shimeji mushrooms
- Prepare 2 Chicken tenders
- Prepare 1 Penne pasta
- Make ready 1/4 Kabocha squash
- Make ready 350 ml Low fat milk
- Prepare 2 Soup stock cubes
- Get 1 dash Black pepper
- Make ready 1 Cheese
- Prepare 1 dash Panko
- Take 1 dash Margarine (or butter)
- Take 1 dash Flour (cake flour)
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Steps to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
So that is going to wrap it up with this exceptional food easy & classic kabocha squash gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
