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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Take [my students used a cup a piece]
3. Get to taste Fresh Monk Fish [not shown in photos]
4. Get to taste Fresh Scallops
5. Prepare to taste Fresh Shrimp
6. Get to taste Fresh Lobster
7. Prepare to taste Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Make ready as needed Whole Milk [add slowly]
11. Take 1/3 Cup Heavy Cream [add slowly]
12. Get to taste Fresh White Pepper
13. Prepare 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Take 1/2 tsp Celery Salt
16. Get 1 Cup Drained Sweet Corn
17. Take 2 EX LG White Mushrooms [sliced]
18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready 1 (8.75 oz) Sweet Corn [drained]
20. Prepare 2 tbsp Salted Butter
21. Prepare ● For The Vegetables & Seafood Stock
22. Take 1/2 Cup Quality White Wine
23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
24. Take 2 Cloves Fresh Garlic [chopped]
25. Get 1/2 Cup Sliced Carrots
26. Make ready 1/2 Cup Celery With Leaves
27. Take 2 Diced Medium Potatoes
28. Get 1/2 Medium White Onion
29. Take 1/2 tsp Dried Thyme
30. Make ready 1 Dash Half & Half
31. Take 1/4 Cup Whole Milk
32. Make ready to taste Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Get as needed Fresh Croutons
35. Make ready as needed Oyster Crackers
36. Make ready as needed Fried Chopped Bacon

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Add whipping cream and pepper seasoning and bring to boil. See how to make a low-fat chowder that's creamy and full of flavor. Learn how to make our delicious Creamy Seafood Chowder recipe with our simple and easy to follow step by step preparation and cooking directions.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Salt and freshly ground black pepper to taste. This creamy classic seafood chowder is worth the extra few minutes. I used evaporated milk rather than cream to cut down on the calories without Seafood Chowder.

So that’s going to wrap this up for this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!