Creamy potato chowder with corned beef shreds & garlic croutons
Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they'd look. Enter this Creamy Potato and Corned Beef Chowder.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. Make ready 4 large potatoes (skin off) dice to cubes
  2. Get 4 large celery sticks (choped)
  3. Take 4 large carrots (chopped)
  4. Get 2 whole red/white onions (chopped finely)
  5. Make ready 5 garlic bulbs (minced finely)
  6. Get 1 shalots (minced finely)
  7. Make ready 180 g canned corned beef
  8. Prepare 3 table spoons corn starch
  9. Get half table spoon of chilly flakes
  10. Make ready 1 table spoon red pepper powder
  11. Get 1 table spoon onion powder
  12. Prepare 4 cups chicken stocks
  13. Take 180 ml cooking cream
  14. Take grated parmesan or your fav cheese
  15. Prepare chopped parsley for garnish
  16. Prepare olive oil
  17. Prepare half unsalted butter stick
  18. Prepare salt & pepper for seasoning
  19. Prepare garlic croutons

Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and. Corn Chowder With Potatoes And Chicken Recipes. Corn Chowder With Frozen Corn Recipes.

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

Slow Cooker Cheesy Potato Corn ChowderA Cedar. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. You can make this soup more decadent by using heavy cream instead of milk or light cream, but I think it's perfectly creamy using the lighter options. Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.

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