Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carne asada bowls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carne Asada bowls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Carne Asada bowls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada bowls:
- Make ready 1 flank or skirt steak
- Take Guacamole (recipe in my collection)
- Get Pico (recipe in my collection)
- Make ready 1 can black beans rinsed and drained
- Prepare Rice of preference (I used cauliflower)
- Get Marinade
- Get 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Prepare 1-2 Tbsp hot sauce (used tapatio)
- Prepare Juice of 1 lime
- Get 4 crushed garlic cloves
- Make ready Dry Seasoning
- Prepare Onion powder
- Prepare Cumin
- Make ready Chili powder
- Get Paprika
- Prepare Oregano
Instructions to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that is going to wrap it up with this exceptional food carne asada bowls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!