Hot Kabocha Squash and Green Bean Salad
Hot Kabocha Squash and Green Bean Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hot kabocha squash and green bean salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Salad with Kabocha Squash and Beans step by step. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.

Hot Kabocha Squash and Green Bean Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hot Kabocha Squash and Green Bean Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:
  1. Prepare 70 grams Roughly chopped pork
  2. Take 1/5 cut Kabocha squash
  3. Get 50 grams Green beans
  4. Make ready 1/2 Onion
  5. Make ready 1 dash Salt and pepper
  6. Make ready Dressing
  7. Make ready 2 tbsp Vegetable oil
  8. Get 1 clove grated Garlic
  9. Get 3 tbsp My family's sweet vinegar
  10. Prepare 1 Black pepper

I made this red curry and kabocha squash soup so that I could drink that sauce. Taste and adjust by adding more mayo for creamier taste, more mustard for more zing and more honey if you like things sweet. This Kabocha squash salad is a very popular side dish that you can buy from department stores in Japan. I miss those "Depachika" in Japan, which means underground floors of department stores.

Instructions to make Hot Kabocha Squash and Green Bean Salad:
  1. Prep the green beans by boiling, soak in cold water, and dry well.
  2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
  3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
  4. Cut the pork into 1cm pieces.
  5. Add 1, 2, and 3 to a bowl.
  6. Add vegetable oil to a pan, and sauté the pork from Step 4.
  7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
  8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

The whole Kabocha Squash with the knife still lodged in it ends up in the trash. With any new cook, there will be mishaps, both frustrating and amusing. Looking back, I should've had more patience and made sure to use a sharp knife and to pierce the Squash slowly, cut gradually, then slowly work my way to the softer center until the Squash is. Once cooked, the kabocha squash has a sweeter flavor than others. I have cooked this type with crisp vegetable tempura and it was amazing.

So that’s going to wrap it up with this exceptional food hot kabocha squash and green bean salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!