Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef rendang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Rendang is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Beef Rendang is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Rendang:
- Get 1.5 Kg Chuck Steak
- Get 1 Stem Lemon Grass
- Prepare 1 Med Onion, chopped
- Make ready 3 Cloves Garlic, chopped
- Prepare 1 Tbsp Ginger, chopped
- Make ready 1 Tbsp Vegetable Oil
- Take 1 Med Onion, thinly sliced
- Make ready Chili peppers
- Prepare 3 tsp Ground Coriander
- Make ready 1 tsp Ground Cumin
- Prepare 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Get 8 Fresh Curry Leaves, torn
- Take 2 tsp Brown Sugar
- Prepare 425 ml can Coconut Milk
- Take 1 Tbsp Lemon Juice
- Get to taste Salt
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
So that is going to wrap this up for this exceptional food slow cooker beef rendang recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!