Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's tuna noodle casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach.

Grandma's Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grandma's Tuna Noodle Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Get 12 oz. extra wide egg noodles
  2. Make ready 2 cans (4 oz) ea.) tuna; drained
  3. Get 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Make ready 1 cup sour cream
  6. Prepare seasonings of choice:
  7. Get parsley, black pepper, garlic powder, onion powder
  8. Take Topping:
  9. Get 8 oz. pkg. shredded Italian cheese blend
  10. Prepare 1/2 cup Italian bread crumbs
  11. Prepare 1/2 stick butter, cut into pats

I usually use whole wheat pasta for extra fiber and nutrition. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make. Old school comfort food at its best. Drain the tuna juice and break up with a fork in a bowl.

Steps to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper. Sprinkle the top with crushed potato chips. If you are unsure if it is done, the chips should have a light brown crisp to them. Now this is my late Grandmother's recipe and, lucky for you all I WILL be posting it because I believe that everyone should enjoy it just. Grandma's Tuna Noodle Casserole Now this is my late Grandmother's recipe and, lucky for you all I WILL be posting it because I believe that everyone should enjoy it just as much as I do.

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