Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! While I usually use coconut milk to thicken my corn chowder, I love that this version uses yellow split peas - they But let's get back to this chowder!
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Take 1 lb dry yellow split peas, rinsed
- Make ready 2 sweet potatoes, pealed and diced (approx 4 cups)
- Prepare 1 red onion, diced
- Make ready 1/2 red bell pepper, diced
- Make ready 1 cup frozen yellow corn
- Make ready 1 green Granny Smith apple, cored and diced
- Take 1 jalapeño, diced (optional)
- Take 8 cups water
- Make ready 2 bay leaves
- Get 1 Tbs Extra Virgin Olive Oil
- Take 1 Tbs ginger, fresh minced
- Make ready 1 Tbs garlic, fresh minced
- Get 1 1/2 tsp corse sea salt
- Make ready 1/2 tsp chipotle powder
- Prepare 1/2 tsp nutmeg
- Take 1 tsp smoked paprika
- Make ready 1/2 tsp tumeric
- Take 1 1/2 tsp dried thyme
- Get 4 springs fresh Italian Parsley, diced
- Make ready Diced green onions, garnish
Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a simmer. This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over.
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
Split peas, like many pulses, make an easy substitute for flour in many dishes. Their rich starchiness, resistant starch and moisture help to bind ingredients Yellow split peas replace flour in this recipe for Sweet Potato Latkes. The latkes are easy to make, and gently flavored with mild chile and fresh red. Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme. There is nothing like having a comforting curry for tea, for a treat or for anytime really!
So that’s going to wrap it up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
