Tuna noodle casserole
Tuna noodle casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

Tuna noodle casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna noodle casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna noodle casserole:
  1. Take 2 can 4.5 oz tuna, in oil drained
  2. Make ready 1 can 10.5 oz cream of mushroom soup
  3. Take 1 can Sweet peas (more or less)
  4. Get 8 oz egg noodles
  5. Make ready 2 cup shredded cheese, I used casserole blend.
  6. Get 1 envelope Ritz crackers more or less.
  7. Make ready 1 ground black pepper
  8. Make ready 1 salt

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold.

Steps to make Tuna noodle casserole:
  1. Pre-heat the over to 350
  2. Boil the egg noodles as directed, and drain.
  3. Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
  4. Add cheese to the top then cover woth Ritz Cracker crumbs
  5. Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.

This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. How to Make Tuna Noodle Casserole. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was.

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