Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corny crab chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corny Crab Chowder is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Corny Crab Chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Prepare 8 oz fresh crab meat or refrigerated canned crab meat
- Make ready 2 T olive oil
- Make ready 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Prepare 1 small onion, chopped
- Make ready 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Prepare 1/4 tsp crushed red pepper
- Make ready 1 T dried basil
- Make ready 1/2 c half and half
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap this up with this special food corny crab chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
