Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu datemaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu Datemaki is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tofu Datemaki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu datemaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Datemaki:
- Get 4 eggs
- Take 250 gr tofu, pat dry
- Get 1 tsp shoyu
- Prepare 1 tsp mirin
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Make ready 1/2 tsp dashi
- Make ready Oil for frying
Steps to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
So that is going to wrap this up for this exceptional food tofu datemaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
