Ed's Easy Clam Chowder
Ed's Easy Clam Chowder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ed's easy clam chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ed's Easy Clam Chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ed's Easy Clam Chowder is something which I’ve loved my entire life.

Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the. This recipe is easy and works really well.

To get started with this recipe, we have to prepare a few ingredients. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ed's Easy Clam Chowder:
  1. Make ready 4 cans clam chowder ( I use Snows)
  2. Make ready 2 cans chopped clams ( again Snows )
  3. Get 2 bottles clam juice (suprise Snows)
  4. Take 1 lb bacon diced
  5. Take 1 lg yellow onion diced
  6. Get 1 lb butter
  7. Prepare 1 qt half and half
  8. Take 2 cans diced potatos
  9. Take 1/2 c white wine

If the chowder is too thick, gradually stir in more half-and-half until you reach your desired consistency. Garnish with bacon and chives and serve immediately. The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends.

Instructions to make Ed's Easy Clam Chowder:
  1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
  2. Sweat the onion in the reserved bacon grease, until translucent.
  3. Deglaze the pot with the wine and reduce until almost dry.
  4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
  5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
  6. Serve with crackers.

If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. This is an easy clam chowder recipe you'll love! Each year I ask my family what they would like for Christmas eve this year? Clam Chowder is a thickened creamy seafood soup composed of minced clams and chopped potatoes.

So that is going to wrap it up for this special food ed's easy clam chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!