Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mom's tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mom's Tuna Noodle Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
The Tuna Noodle Casserole was created to be a simple dinner that's quick and budget-friendly. Since its beginnings, tuna noodle casserole has become a very popular dinner recipe across the United States. The basic requirements for a tuna noodle casserole recipe include a can of tuna, a can of vegetables, a can of soup and a package of egg noodles.
To begin with this recipe, we must prepare a few components. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Prepare 1 canned tuna
- Make ready 1 cream of mushroom soup
- Take 1 pickle relish
- Get 1 red bell pepper; julienne
- Make ready 1 green bell pepper; julienne
- Get 1 celery; small dice
- Prepare 1 egg noodles
- Make ready 1 mozzarella; shredded
- Make ready 1 cheddar; shredded
Add frozen peas, sliced mushrooms, tuna, and grated cheddar cheese. In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Tuna Casserole Be Made In Advance or Frozen.
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture. Tuna is a great source of protein and it contains almost no fat. Pour into casserole and top with parmesan cheese and breadcrumbs. Place under the broiler a few minutes to get the crumbs crisp (careful not to burn). This Tuna Noodle Casserole made her quite famous among the other military wives!
So that is going to wrap it up for this exceptional food mom's tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
