Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mexi chowder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexi Chowder is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexi Chowder is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook mexi chowder using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexi Chowder:
- Make ready 4 cup water
- Take 3 chicken cubes
- Get 1 can refried beans (1 pound can)
- Make ready 1 can black beans
- Get 1 can whole kernel corn, drained
- Take 1 can diced tomatoes with cilantro and lime juice
- Prepare 1 can diced tomatoes with green chilies
- Get 1 sour cream
- Get 1 shredded cheese
- Prepare 1 corn chips
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Steps to make Mexi Chowder:
- In a large stew pot add water and cubes. Bring to boil.
- Once cubes are dissolved whisk in the cab of refried beans until smooth.
- Pour in both cans of tomatoes, black beans, and corn.
- Heat through.
- Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.
Homemade Pepper Jellies that go amazing on cream cheese and crackers, or Candied. Thank you so much to @mexi-doodler, she's such a damn sweetheart and has pretty much just earned rights to my bank account now with how much I'm going to be commissioning her. 💕. The Wrong Address: Chowder leads Mung through an unfamiliar part of Marzipan City. The Wrong Customer: An outlaw uses the catering company as a hideout. The smooth base of this chunky corn chowder is made in the Vitamix, followed by stovetop veggies to add a crisp, corn-off-the-cob texture.
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