Poblano Chowder
Poblano Chowder

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, poblano chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Poblano Chowder is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Poblano Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have poblano chowder using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poblano Chowder:
  1. Make ready 2 Tbsp olive or coconut oil
  2. Prepare 8 Large poblano peppers
  3. Prepare 1 small white onion
  4. Get 4 garlic cloves
  5. Prepare 1 stalk of celery
  6. Take 1 small red potato
  7. Take 1 bunch of scallions
  8. Take 2 limes
  9. Prepare 1 small bag of frozen corn
  10. Prepare 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
  11. Prepare 1 cilantro
  12. Make ready 1 box of stock
  13. Take 1 large container of light sour cream
  14. Get 1 Salt, pepper & Cajun seasoning to taste
Steps to make Poblano Chowder:
  1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
  2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
  3. Season poblano mix to taste. Add stock and bring too a boil.
  4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
  5. Return to cooking pot and bring too a simmer.
  6. Now add your chicken, corn, potatoes and the juice of one lime.
  7. Simmer for 15 min.
  8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
  9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

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