Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom's flan (double batch). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom's Flan (double batch) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mom's Flan (double batch) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Flan (double batch):
- Prepare 1 Cup Sugar
- Take 2 Cans Sweetened condensed milk
- Get 2 Cans evaporated milk (2% nonfat)
- Make ready 6 eggs
Instructions to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that’s going to wrap this up with this special food mom's flan (double batch) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
