Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gnocchi with rich creamy fontina sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil. very quick and easy to prepare. the delightful creamy rich cheese sauce goes well over broccoli or any veggie too—easy way to feed. In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina.
Gnocchi With Rich Creamy Fontina Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gnocchi With Rich Creamy Fontina Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Prepare 1 lb Gnocchi
- Take 3 tbsp Unsalted butter
- Get 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Prepare 8 oz Fontina cheese, cubed
- Make ready 1 cup Half and Half
- Take 3 tbsp Freshly grated Parmesan cheese
- Get 1 tsp Ground black pepper
- Get 1 tsp Minced garlic
- Take 1 tsp Basil (freshly chopped)
A reduction of sagrantino wine, along with guanciale, flavors the sauce for this creamy gnocchi dish. Let sauce cool slightly, then transfer to a blender and purée until smooth; return sauce to skillet and keep warm. Lets make some gnocchi to put this sauce on. Potato Gnocchi With Fontina Cheese SauceCDKitchen.
Steps to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
Traditionally in Italy, gnocchi sauce is comprised of a butter or olive oil-based sauce mixed with herbs. Other options include a red This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the way we. This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved This was so good and everyone in the family loved it! Can I substitute milk for the. Meanwhile, boil the gnocchi according to pack instructions.
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