Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south carolina seafood chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
South Carolina seafood chowder is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. South Carolina seafood chowder is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Carolina seafood chowder:
- Prepare 2 can minced clams
- Get 2 can crabmeat
- Take 1 can oysters
- Prepare 1 stick butter
- Prepare 1 medium onion, chopped
- Take 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Make ready 1 S&P to taste
- Make ready 2 cup heavy cream
- Make ready 2 cup half and half
- Get 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up with this exceptional food south carolina seafood chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
