Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easter chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When cold winds blow, warm up with this robust New England-style chowder. It holds its own against the elements of hunger, and it's chockablock with. In my mind, Easter means ham.
Easter Chowder is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easter Chowder is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easter chowder using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Chowder:
- Take 3 cup Leftover mashed potatoes
- Take 3 cup Ham stock (boiled down from bone and drippings)
- Make ready 1 can Creamed corn
- Make ready 1 cup Milk or cream
- Get 3 cup Frozen or canned corn (drained)
- Take 1 lb chopped leftover ham
- Take 1/2 each Onion, diced
- Prepare as needed Seasonings to taste. Start with no salt as ham is salty.
The best clam chowder recipe with a. In need of a new good chowdah? Here in New England, it seems we can never have enough chowder recipes. From clam to corn to fish to lobster to…well, just about.
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming. Manhattan Clam Chowder is a thick and flavorful tomato-based chowder loaded with chopped clams, potatoes, green bell peppers and other vegetables. Today's recipe is a scrumptious, thick, delicious corn chowder made extra luscious with cheese. I served it in a bread bowl because corn chowder in a bread bowl is one of life's great extravagances. Try this chowder with a fun new twist using biscuit pieces for dunkers.
So that is going to wrap this up with this exceptional food easter chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
