2 day Bean Chowder
2 day Bean Chowder

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 2 day bean chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Using a steel drum, add a touch of Reggae. Do-ahead tip: Cool soup slightly, and spoon into containers with tight-fitting lids. Stir in flour, then add broth and plant-based milk, stirring well.

2 day Bean Chowder is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 2 day Bean Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 2 day bean chowder using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 2 day Bean Chowder:
  1. Make ready 1 lb dry great northern beans
  2. Prepare 2 cup chopped onion
  3. Get 1 cup sliced celery
  4. Make ready 2 garlic cloves minced
  5. Take 3 tbsp butter
  6. Prepare 1 ham bone
  7. Take 1 packages cubed ham chunks (16 oz)
  8. Make ready 2 cup water
  9. Get 1 can chicken broth (14.5 oz)
  10. Get 1 can stewed tomatoes (14.5 oz)
  11. Get 1 Bay leaf
  12. Make ready 1/2 tsp ground cloves
  13. Take 1/2 tsp black pepper
  14. Make ready 1 cup whole milk
  15. Take 1 cup cream (half and half)
  16. Prepare 2 cup shredded cheddar cheese

Cut ham into bite-sized pieces and chop onion. This corn chowder recipe has an unexpected surprise hiding inside - plenty of beans! They make this corn chowder even more filling and hearty. One of the first recipes I made on this blog that really took off and got people excited was my recipe for chicken corn chowder.

Instructions to make 2 day Bean Chowder:
  1. Rinse and sort through beans to check for any small pebbles or debris.
  2. Place beans in a Dutch oven, add water to cover by 2 inches.
  3. Bring to boil, boil 2 min.
  4. Remove from heat, cover and let sit for 1 hour.
  5. Drain beans and place them in a separate bowl.
  6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
  7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
  8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft.
  9. Remove ham bone and bay leaf.
  10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
  11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
  12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
  13. Just before serving stir in cheese.
  14. Remember, if you have leftovers and need to reheat, do not bring to boil.

Add beans and tomatoes (including reserved juice) to the saucepan; stir in chili powder. Bumblebee Soup - A Hearty Bacon, Black Bean and Corn Chowder. No actual bees were harmed in the making of this Whenever I do a recipe that's going to have a long name, like Bacon, Black Bean and Corn Chowder, I try to come up with some short name that will fit. Harvest Bean Chowder recipe: Try this Harvest Bean Chowder recipe, or contribute your own. This Easy Fish Chowder tastes better than longer it sits!

So that’s going to wrap it up for this special food 2 day bean chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!