Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian corn chowder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Corn Chowder is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Corn Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Corn Chowder:
- Take 3 large potatoes
- Make ready 1 medium onion
- Prepare 4 medium carrots
- Prepare 3 can creamed corn
- Make ready 1 can evaporated milk
- Prepare 1 stick margarine
- Prepare 5 tbsp parsley
- Make ready salt
- Prepare pepper
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
So that is going to wrap it up with this exceptional food vegetarian corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
