Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory tuna casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Savory Tuna Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Take 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Take 2 cups sharp cheddar, shredded (separated)
- Get 1/4 cup frozen peas and carrots
- Get 1/8 cup onion, diced
- Take 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap this up for this special food savory tuna casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
