Smoky Corn and Shrimp Chowder
Smoky Corn and Shrimp Chowder

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoky Corn and Shrimp Chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smoky Corn and Shrimp Chowder is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoky Corn and Shrimp Chowder:
  1. Take 6 slice bacon (cooked and crumbled)
  2. Prepare 1 large onion, chopped
  3. Get 2 tbsp butter
  4. Make ready 1 tsp thyme
  5. Make ready 2 tsp sea salt
  6. Take 2 tsp black pepper
  7. Get 4 large potato (diced)
  8. Take 1 large red bell pepper
  9. Make ready 4 cup milk
  10. Get 2 cup whipping cream
  11. Take 1 cup Clam juice
  12. Prepare 4 cup corn kernels
  13. Make ready 1 lb shrimp (cooked and chopped)
  14. Take 2 tsp hot pepper sauce
Instructions to make Smoky Corn and Shrimp Chowder:
  1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
  2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
  3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

So that’s going to wrap this up for this special food smoky corn and shrimp chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!