Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, a hot dog story. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Another story that riles serious hot dog historians is how term "hot dog" came about. Vendors were hawking hot dogs from portable hot water tanks shouting "They're red hot! A hot dog (also spelled hotdog) is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun.
A Hot Dog Story is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. A Hot Dog Story is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook a hot dog story using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make A Hot Dog Story:
- Prepare 1 each Hot dog
- Get 2 cup Chicken stock
- Make ready 1/2 medium Yellow onion
- Make ready 1 tbsp Butter
- Get 6 medium Crimini mushrooms
- Make ready 1 tbsp Vinegar
- Get 1 as needed Salt and pepper
- Make ready 1 each Egg
- Take 1 tsp Olive oil
- Take 1 dash Sriracha
- Take 1 as needed Sauerkraut
- Take 1 tsp Whole grain mustard
When vendors in the New York Polo Grounds in. The hot dog or dog (also spelled hotdog) is a grilled or steamed link-sausage sandwich where the sausage is served in the slit of a special hot dog bun, a partially sliced bun. It can also refer to just the sausage (the wurst or wörst) of its composition. Typical sausages include wiener (Vienna sausage).
Steps to make A Hot Dog Story:
- I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
- I threw some sliced onion in a pan with a knob of butter and started it off at medium.
- I cleaned and quartered the mushrooms and tossed those into the pan.
- Took a break to play some guitar.
- Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
- I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
- Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
- Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
- Tasted the brothy sautée and poured it over the split dog.
- Flipped the egg, and pretty quickly, slid it out onto the split dog.
- Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.
Meanwhile, the story of how hot dogs became an American favorite is similar to the story of the hamburger in that German immigrants served early versions at German restaurants. The first food-cart vendors put the wieners in buns so they could be eaten without utensils by factory workers who. In one version, hot dogs were originally called "dachshund sausages" because they looked like a long thin German dog, a "dachshund". A newspaper cartoonist drew a picture of barking dachshunds between buns and labelled them "hot dogs" because he couldn't spell "dachshund". The hot dog popular today was invented somewhere in Europe, but the exact time and place is still debated.
So that is going to wrap this up for this exceptional food a hot dog story recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
