AMIEs Special Leche Flan
AMIEs Special Leche Flan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amies special leche flan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Special Leche Flan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. AMIEs Special Leche Flan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs Special Leche Flan:
  1. Make ready Caramel
  2. Take 100 grams brown sugar
  3. Prepare 50 ml warm water
  4. Take Custard
  5. Take 8 egg yolks plus 1 egg white
  6. Get 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
  7. Prepare 1 can condensed milk
  8. Make ready 1 tsp vanilla extract or lemon extract
  9. Prepare 50 ml sifted white sugar
Steps to make AMIEs Special Leche Flan:
  1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
  3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

So that is going to wrap it up for this special food amies special leche flan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!