Pan Sauteed Potato Gnocchi with cucumber yoghurt dip
Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pan sauteed potato gnocchi with cucumber yoghurt dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan sauteed potato gnocchi with cucumber yoghurt dip using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
  1. Take 3 medium sized potatoes
  2. Get 1.5 cup whole wheat flour/ all purpose flour
  3. Make ready To taste Salt and pepper
  4. Take As required Water
  5. Take 1/2 cup curd/ yoghurt
  6. Make ready 1/2 cucumber grated and squeezed
  7. Make ready 1 tsp oregano and Chilli flakes
  8. Prepare 3-4 tbsp oil
Instructions to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
  1. Mash the potatoes and mix salt and pepper in it.
  2. Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts
  3. Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork.
  4. Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done.
  5. Take it out and dip in cold water for 30 secs to stop further cooking.
  6. Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano.
  7. For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix.
  8. Serve hot with the cucumber dip.

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