Fool Proof Meatloaf
Fool Proof Meatloaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fool proof meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fool Proof Meatloaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fool Proof Meatloaf is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fool Proof Meatloaf:
  1. Take for the meatloaf
  2. Take 2.5 lbs ground beef
  3. Prepare 1 cup bread crumbs
  4. Make ready 1 cup milk
  5. Make ready 2 eggs
  6. Make ready 1/2 tsp garlic powder
  7. Get 1 tsp onion powder
  8. Take 1 tsp salt
  9. Make ready for the sauce
  10. Take 1/2 cup ketchup
  11. Prepare 2 tbs yellow mustard
  12. Make ready 2 tbs brown sugar
Steps to make Fool Proof Meatloaf:
  1. Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
  2. Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
  3. When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!

So that’s going to wrap it up for this special food fool proof meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!