Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Chowder is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Corn Chowder is something which I have loved my entire life. They’re fine and they look fantastic.
This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn chowder using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Make ready 3 slice Bacon
- Prepare 4 1/2 tbsp Chopped onion
- Prepare 3/4 cup Celery, chopped
- Make ready 4 1/2 tbsp Green or red pepper, chopped (optional)
- Get 3 cup Water
- Get 1 1/2 cup Raw peeled potatoes, chopped
- Get 3/4 tsp Salt
- Get 1 tsp Paprika
- Take 4 1/2 tbsp Flour
- Make ready 1/4 cup Milk
- Get 2 1/2 cup Milk
- Get 2 can Whole kernel corn (17 ounces)
- Prepare 1 can Cream-style corn (17 ounces)
- Prepare 1 large Bay leaf (remove before serving)
Top-rated recipes for creamy corn chowder, including versions with chicken. Warm up with an American classic. Homemade Corn Chowder is easy to make yet tastes like you've been cooking all day. Smoky bacon, sweet fresh corn, cream, and chicken broth, this delicious combination is savory and sweet all in one.
Steps to make Corn Chowder:
- In a large pot, slowly fry bacon.
- Add onion, celery, and pepper; sauté until golden brown.
- Drain off excess grease.
- Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- Add blended paste to potato sauce pot mixture.
- Add rest of milk and corn.
- Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups! There are corn chowders, then there are corn chowders.
So that is going to wrap it up for this special food corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
