Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy bacon corn chowder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon Corn Chowder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Bacon Corn Chowder is something which I have loved my entire life.
Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then spends the next few hours simmering itself into This corn chowder recipe is sure to become a classic with you, too. If you're interested in trying more ideas and inspiration, check out Pillsbury's. This recipe is so Easy and Delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Make ready 1 lb Bacon
- Prepare 1 clove Garlic (minced)
- Get 1/2 medium Cooking Onion (chopped)
- Make ready 2 can Cream Sweet Corn
- Make ready 1 can Coconut Milk
- Make ready 3 medium Potatoes (diced)
- Prepare 1 can Whole Kernel Corn (drained)
- Prepare salt and pepper
This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon. If you enjoy hearty soups, you need to try my Potato Ham Chowder too. How to make Instant Pot Corn Chowder? Start by heating up the Instant Pot on the saute setting.
Instructions to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
Add bacon and cook until crispy. Every spoonful is a scrumptious blend of corn, potatoes, herbs, bacon and cream. A creamy, belly-warming bowl of chowder fit the bill perfectly for a frosty fall night. As an added bonus, clean up was a breeze! Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones.
So that’s going to wrap it up for this special food creamy bacon corn chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
