Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker bratwurst and cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Sear bratwurst in a hot skillet until browned on edges. A slow cooker can can take your comfort food to the next level.
Slow Cooker Bratwurst and Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Bratwurst and Cabbage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Prepare 1 lb brawurst
- Get 1 half green cabbage, cleaned and chopped
- Prepare 1-2 cups carrots, diced
- Prepare 12 oz apple cider
- Take 2 tbsp apple cider vinegar
- Take 2 bay leaves
- Prepare Ground black pepper for taste
Once they are cooked you can turn the slow cooker down to low and they can bathe in the hot tub until everyone is ready to eat. Slow Cooker Corned Beef and Cabbage. A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker. Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables.
Steps to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered the smarter, easier route to perfect corned beef and cabbage: my slow cooker. Make corned beef and cabbage, a St. Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish.
So that is going to wrap this up with this special food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
