Slow Cooker Bolognese Sauce
Slow Cooker Bolognese Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker bolognese sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This slow cooker bolognese recipe allows you to set it and forget it. Watch everyones eyes light up as their warm pasta bowls are filled with noodles, an irresistible meat sauce, and sprinkled pummeled with cheese. Buy one of these hand-cranked Cheese Grater doodads and it will almost feel like dining out.

Slow Cooker Bolognese Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Bolognese Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Bolognese Sauce:
  1. Take Olive oil to coat the pan
  2. Prepare 2-3 garlic cloves, sliced in half
  3. Get 1-2 Cups carrot, diced
  4. Prepare 1 lb ground beef
  5. Take 1 lb ground pork
  6. Get 1 Cup low sodium chicken stock
  7. Make ready 1 (28 oz) can of tomato puree
  8. Get 1 (28 oz) can of no sodium crushed tomatoes
  9. Get 1 (6 oz) can of tomato paste
  10. Prepare 3 tsp dried oregano
  11. Get 3 tsp dried basil
  12. Prepare 1-2 tsp garlic powder
  13. Make ready 1-2 tsp sugar
  14. Prepare 2-3 bay leaves
  15. Prepare Ground black pepper for taste

You won't believe this came from a slow cooker! This is an old-world Bolognese style sauce, made with Italian sausage and ground beef, along with carrot, celery, tomatoes, and herbs and red wine. Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy. Do I need to cook the meat on the stovetop before?

Instructions to make Slow Cooker Bolognese Sauce:
  1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
  2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
  3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
  4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
  5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
  6. Stir together and then serve over pasta or even try it over spiraled zucchini.
  7. Enjoy!

This post may contain affiliate links. Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. This slow cooker bolognese sauce recipe produces A LOT OF sauce.

So that is going to wrap this up for this exceptional food slow cooker bolognese sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!