Creamy New England Clam Chowder
Creamy New England Clam Chowder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy new england clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. Even using fresh clams, this soup is Clam chowder is an all-time favorite of mine… so creamy, flavorful, yet it still tastes fresh. I got a little adventurous on this one (well, for me anyway).

Creamy New England Clam Chowder is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy New England Clam Chowder is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy New England Clam Chowder:
  1. Make ready 2 tbsp unsalted butter
  2. Take 2 piece thick cut bacon, finely diced
  3. Prepare 1 cup diced onion
  4. Make ready 1 clove garlic, minced
  5. Get 3 tbsp all-purpose flour
  6. Take 2 cup bottled clam juice
  7. Get 2 can minced clams (6 1/2 ounce cans) in juice. Reserve liquid
  8. Get 3 medium potatoes, peeled and diced into medium chunks
  9. Get 1/3 cup heavy cream
  10. Prepare kosher salt
  11. Make ready ground black pepper

It makes for a much creamier chowder. New England Clam Chowder is one of my all-time favorite comfort soups. Just the thought of this soup gives me fierce cravings. I love doubling and tripling this recipe for church and work.

Instructions to make Creamy New England Clam Chowder:
  1. Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
  2. Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
  3. Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
  4. Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
  5. Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
  6. Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
  7. Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
  8. When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
  9. Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
  10. Serve with oyster crackers, regular crackers or toasted French bread.

You can choose how thick you want your chowder. We like our chowder both ways. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. This thick and creamy New England Clam Chowder is hearty, and will stick to your ribs!

So that is going to wrap this up for this special food creamy new england clam chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!