Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker)
Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cuban-inspired pork & black bean stew (stovetop & slow cooker). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) is something that I have loved my whole life.

This Cuban-inspired bowl is sure to excite your taste buds. Seasoned and braised all-natural* pork loin with bell peppers and sweet plantains are elevated by the bold flavor of. This is a taste test/review of the Healthy Choice Power Bowls Cuban-Inspired Pork Bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook cuban-inspired pork & black bean stew (stovetop & slow cooker) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker):
  1. Make ready 2 pounds pork shoulder, cut into 1-1/2 inch cubes and seasoned with 1 teaspoon kosher salt + 1/2 teaspoon black pepper
  2. Get 2 Tablespoons olive oil
  3. Get 1/2 an onion, cut into 1/4-inch wide pieces
  4. Take 1/2 a red bell pepper, cored and cut into 1/4" thick slices
  5. Make ready 4 cloves garlic, peeled and smashed
  6. Prepare 1 tomato, cut into 6 pieces (or 1/3 cup canned tomatoes)
  7. Make ready 1 teaspoon oregano
  8. Prepare 1/2 teaspoon cumin
  9. Take 15 ounces can of unsalted black beans, drained
  10. Prepare 1-2 bay leaves
  11. Make ready 1.5 cups water
  12. Get another 3/4 teaspoon kosher salt
  13. Get 1.5 Tablespoons white vinegar

This combination of all natural pork loin, leafy greens, and whole grains will be ready in minutes from your microwave. Enjoy garden-fresh flavor with this salad made with Cuban-spiced pork chops and grilled pineapple. A delicious Cuban Pork recipe, slow baked in a rich tomato and pepper stew. This dish is known as A traditional Cuban Pork Recipe, nicknamed "Ropa Vieja," which means "old clothes, because the.

Steps to make Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker):
  1. STOVETOP INSTRUCTIONS: - - In a large pot or Dutch oven (4 to 5 quarts), preheat the olive oil over high heat then brown the pork shoulder pieces in a single layer on two sides, about 4 to 5 minutes per side until they form a golden brown sear.
  2. Add in the onion, bell pepper, garlic, tomato, oregano, cumin and bay leaves, and stir to evenly distribute all the ingredients and to saute the aromatics (onions, peppers, garlic) until the onions begin to turn translucent, about 3 minutes.
  3. Turn the heat down to medium high, add the black beans, additional kosher salt, vinegar and water, stir to evenly distribute all the ingredients, and let the stew come up to a boil for about 2 minutes.
  4. Turn the heat down to medium low and keep it at an active simmer (you can see and hear bubbles, but they're not splattering), covered, for another 45 minutes. Give the stew a stir every 15 minutes or so. If you can scrape stuff off the bottom of your pot, the heat's too high, and you should adjust down a little bit.
  5. Uncover the stew, give it a stir, and taste to see if seasoning needs adjustment. Adjust if needed and simmer another 5 to 7 minutes uncovered.
  6. Enjoy with steamed rice, baked or boiled potatoes, some crusty bread…
  7. SLOW COOKER INSTRUCTIONS - - Follow steps 1 and 2 above, then pour your meat, veg and spice mixture into the slow cooker along with the rest of the ingredients, decreasing the water to 1+1/4 cups to offset the condensation from the slow cooker lid. - - Set slow cooker to low for 8 to 10 hours or high for 4 to 6 hours.

This delicious pork will be the star of your next taco night! For Spring Break, Warren was supposed to go to Cuba for work while I stayed home mourning (i.e., snuggling. How To Make Authentic Cuban Pernil. This Latin inspired pork recipe is a traditional staple in every Latin home. More commonly known as Pernil, this juicy pork meat is the great rival to Turkeys.

So that is going to wrap this up with this exceptional food cuban-inspired pork & black bean stew (stovetop & slow cooker) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!