Tuna Casserole
Tuna Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuna Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:
  1. Make ready 1 26oz can cream of mushroom soup
  2. Make ready 1/2 cup sour cream
  3. Get 1 12oz can drained tuna
  4. Prepare 1 lb of egg noodles
  5. Prepare 15 oz can drained peas
  6. Take 1/2 cup parmesan, more or less
  7. Prepare 2 tbsp minced onion, I used dry
  8. Get 1 Salt and pepper and garlic powder to taste
  9. Take 1 Bread crumbs
Steps to make Tuna Casserole:
  1. Preheat oven to 350°F
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
  6. Bake til hot and bubbly and browned on top, about 30 minutes.

So that is going to wrap it up for this exceptional food tuna casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!