Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious easy clam chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Easy Clam Chowder is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Delicious Easy Clam Chowder is something that I’ve loved my entire life.
Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Easy Clam Chowder:
- Take 5 medium potatoes
- Prepare 5 can clam 6.5 oz
- Take 1/2 packages bacon
- Prepare 3 1/2 cup water or broth
- Make ready 1 chopped onion
- Make ready 1 sprig of thyme
- Get 3 tsp salt
- Make ready 1 parsley, roasted garlic optional
- Take 1/4 tsp black pepper
- Make ready 4 cup milk or half and half
- Take 1 Bread bowl optional
- Prepare 7 tbsp cornstarch
A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder! I love the magic of soup season—-the comfort and ease of gathering 'round the table with family and friends! Soups and chowders are popular anytime of the year, especially winter.
Steps to make Delicious Easy Clam Chowder:
- Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
- Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
- During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
- Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
- **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.
However, many recipes require a long cooking time for the ingredients to cook slowly while the flavors meld together. That's not the case with this quick and easy clam chowder that tastes just as delicious as the versions that. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant! The best ever clam chowder you have ever tasted, and it is easy and fast.
So that is going to wrap this up with this special food delicious easy clam chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
